RADIAMULS SORB 2162K

SORBITAN MONOSTEARATE
Food Esters

General info

Sorbitan monostearate often used to facilitate rehydration of yeasts. This product is also applied in other food applications such as icing formulations.

CAS No.:   1338-41-6
Trade name:   RADIAMULS SORB 2162K
Nutrition status:   E 491
Standard packaging:   As flakes; As powder; Bags (25 kg per bag, 625 kg on pallet)
Acid Value:   ≤ 10 mgKOH/g
Iodine Value:   ≤ 3 gI₂/100g
Saponification Value:   147 - 157 mgKOH/g
Melting Point:   50 - 60 °C

Used in

Food
  • Dry Yeast
  • Icings

Key performances in global

Increased survival upon rehydration
Emulsion stability booster

Certifications

Kosher
Halal
FSSC 22000
RSPO

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