Certificates Lecico

ISO 22000

Food safety management system

Purchasing, control of production, quality assurance, storage and distribution of lecithin’s and phospholipids

GMP+ -FSA

Feed safety assurance

Production of feed materials and additives. Trade in feed materials and additives.

IP Trust

IP (International Protection Marking) certification

Selection and monitoring of suppliers, purchase,
supervision of the processing, storage and
shipping operations for non-GM fluid lecithin,
lecithin compounds, deoiled lecithin, fractionated
lecithin and enzymatic modified lecithin from
different vegetable origins

Kosher

Please ask your local Oleon contact for further information

Halal

Please ask your local Oleon contact for further information