General info
Palm based monoglycerides typically used in food applications as emulsifier, starch complexing agent and aerating agent.
CAS No.:
91052-47-0
Trade name:
RADIAMULS MG 2921K
Nutrition status:
E 471
Standard packaging:
As coarse powder (350 µm); Bags (25 kg per bag, 625 kg on pallet); Bulk (RTC, molten)
Acid Value:
≤ 3 mgKOH/g
Iodine Value:
≤ 2 gI₂/100g
Melting Point:
63 - 69 °C
Used in
- Bread & Pastries
- Tortillas & Wraps
- Margarines & Spreads
- Ice Cream & Creamers
- Icings
Key performances in global
Certifications
![Kosher Kosher](/media/20ida3fq/oleon_quality_certificates_e1.png)
![Halal Halal](/media/3hagwol1/oleon_quality_certificates_halal_e2.png)
![FSSC 22000 FSSC 22000](/media/0useowle/oleon_quality_certificates_fssc22000.png)
![RSPO RSPO](/media/ra3n4bym/oleon_quality_certificates_rspo_e2.png)